Naturally leavened, long-fermented, baked daily. Most loaves come out of the oven by 8am. If you want one, get there early or pre-order.
24-hour cold ferment, naturally leavened, open crumb. Our signature loaf.
Sunflower, sesame, flax, poppy. Same dough, more crunch.
Classic French. Thin crust, airy crumb, made twice daily.
Stoneground heritage wheat, slower hydration. Hearty and nutty.
Dark rye with caraway. Pairs with everything you put on it.
Sea salt + rosemary + olive oil. By the sheet or half sheet.
Butter, eggs, milk. For French toast or just butter and jam.
Soft sandwich loaf, no preservatives. Sliced or whole.
Most breads are made daily in limited quantities. We sell out by 2pm most days — especially Saturdays. Pre-order to guarantee yours.